Shrimp Enchiladas with Avocado Salsa
Our friend @mypaleoishlifehelped us create shrimp enchiladas using our Good Foods Avocado Salsa to bring out even more flavors with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg.goodfoods.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Plate
- Kitchen towel
- Paper towel
- Covered dish
- Spoon
Ingredients
- 8-10 corn or flour tortillas
- 2 lb. shrimp
- 1 container Good Foods Avocado Salsa
- 1 lb. Monterey jack cheese, shredded
- 1 package Oaxaca cheese, shredded
- 1 package queso fresco, chopped
- 1 yellow onion, thinly sliced
- a few radishes, thinly sliced
- Sour cream, to drizzle on top
- Cilantro for garnish
- 4 garlic cloves, minced
- 2 tbsp butter
- Salt
- Pepper
- Garlic Powder
- Cumin
- Smoked Paprika
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