Grilled Ribeye with Garlic Blue Cheese Mustard Sauce Recipe: How to Make It
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay,...
Keywords
- ribeye with blue cheese
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 1 cup half-and-half cream
- 1/2 cup Dijon mustard
- 1/4 cup plus 2 teaspoons crumbled blue cheese, divided
- 1 garlic clove, minced
- 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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