How to Marinate Ribeye Steak: My Best Juicy Ribeye Marinade

Ingredients

• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 2 tablespoons (30 g) brown sugar
• 4 cloves garlic, minced
• 1 tablespoon (15 g) Dijon mustard
• 1 teaspoon (5 g) freshly ground black pepper
• 1 teaspoon (1.5 g) dried thyme
• Zest of 1 lemon
• 4 ribeye steaks (approximately 1 inch thick, about 1 lb/450 g each)