Green olive tapenade - Portugal Wine & Food. Recipes & Restaurants in Portugal.

Green olive tapenade - Portugal Wine & Food. Recipes & Restaurants in Portugal.

foodandwineportugal.com

How to make Green olive tapenade in Portugal

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Ingredients

  • 250g pitted green olives
  • 25g anchovy fillets, chopped
  • 50g capers – drained and rinsed
  • 1/4 teaspoon mustard powder
  • 1 teaspoon dry oregano
  • 3 tablespoons extra virgin olive oil
  • 1 dessert spoon white wine vinegar
  • Small handful chopped fresh parsley
  • Black pepper

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