Tangy Beef Turnovers Recipe: How to Make It
My mom's recipe for these flavorful pockets called for dough to be made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup — mustard works,...
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- beef turnovers
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
- 1 cup shredded Swiss cheese
- 3 tubes (8 ounces each) refrigerated crescent rolls
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