Tangy Beef Turnovers | Reader's Digest Canada
"My mom's recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup." —Claudia Bodeker,...
Keywords
- Not Set
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.ca.
Ingredients
- 1 pound ground beef
- 1 medium onion (chopped)
- 1 jar sauerkraut (16 ounces; rinsed, drained and chopped)
- 1 cup shredded Swiss cheese
- 3 tubes refrigerated crescent rolls (8 ounces each)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tangy Beef Turnovers Recipe: How to Make It
tasteofhome.com
5-Ingredient Beef Turnovers
lazycooking.com
Simple Corned Beef Pockets - 25 Min Snack
tastyhush.com
Air-Fryer Beefy Swiss Bundles | Reader's Digest Canada
readersdigest.ca
Beefy Swiss Bundles Recipe: How to Make It
tasteofhome.com
Air-Fryer Beefy Swiss Bundles Recipe: How to Make It
tasteofhome.com
Swiss & Beef Crescent Ring Recipe
food.com
Beef Turnovers | Just A Pinch Recipes
justapinch.com