Pork Jowl Recipe with a Fennel Salad
Impress your friends and family at your next dinner party with this soft and tender pork with crunchy fennel salad. This showstopping dinner recipe comes from c
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Ingredients
- 100g rock salt
- 50g soft brown sugar
- 4 star anise
- 6 sprigs thyme
- (about 1.25kg total) pork jowls
- 1 litre pork or chicken stock
- 6 oranges
- 100g caster sugar
- 25g butter
- 2 fennel bulbs thinly sliced
- 25ml white wine vinegar
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