Creamy Chicken and Asparagus - Recipes | Pampered Chef Canada Site

Ingredients

• 1 tbsp (15 mL), plus 1 tsp (5 mL) vegetable oil, divided
• 4 boneless, skinless chicken breasts (8 oz./250 g each)
• 1 tsp (5 mL) smoked paprika
• ½ tsp plus ¼ tsp (3mL) salt, divided
• 1 shallot
• 2 garlic cloves, peeled
• ½ cup (125 mL) chicken broth
• 8 oz. (250 g) reduced–fat cream cheese (Neufchâtel), softened
• 8 oz. (250 g) asparagus, trimmed and cut into 1" (2.5-cm) pieces
• ½ lemon, sliced
• Optional: Rice for serving