Creamy Chicken and Asparagus | Québon

Name: Creamy Chicken and Asparagus | Québon
Ingredients: 10 oz (300 g) fresh asparagus; trimmed 3 tbsp (45 mL) butter; divided 375 g (3/4 lb) boneless chicken breast; cut in strips 1 onion; chopped 1 clove garlic; minced 1 red pepper; cut in strips 30 mL (2 tbsp) all-purpose flour 237 mL (1 container) 35% M.F. Québon Ultra’Cream Cooking Cream 250 mL (1 cup) chicken broth Salt and pepper to taste

www.quebon.ca

Quick and easy chicken and asparagus recipe with his creamy sauce. A tasty recipe to spend your remaining cream!

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Ingredients

10 oz (300 g) fresh asparagus
trimmed 3 tbsp (45 mL) butter
divided 375 g (3/4 lb) boneless chicken breast
cut in strips 1 onion
chopped 1 clove garlic
minced 1 red pepper
cut in strips 30 mL (2 tbsp) all-purpose flour 237 mL (1 container) 35% M.F. Québon Ultra’Cream Cooking Cream 250 mL (1 cup) chicken broth Salt and pepper to taste