Make Chinese Laundry's chicken carcass

Ingredients

• 2 large free-range chicken carcasses
• 110g Sichuan bean curd sauce
• 30g chopped and peeled fresh garlic
• 20g dark soy sauce
• 80g Shaoxing cooking wine
• 100g honey
• 2 tbsp chilli powder
• 1 tbsp chilli flakes
• 2 tbsp ground Sichuan peppercorns
• 2 tsp ground cumin seeds
• 1 tbsp fennel seeds
• 1 tsp ground black pepper
• 1 tsp Chinese five spice powder
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp ground sea salt
• 1 tbsp granulated sugar
• 250ml lemon juice
• 5 tbsp raisins
• 2 tbsp granulated sugar
• 1 tsb chilli powder