Chinese-style crispy skin chicken
For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note
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Ingredients
- 1 tablespoon white rice vinegar
- 1 tablespoon chinese cooking wine
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons grated ginger
- 1 teaspoon five-spice powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 kilogram chicken pieces, skin on
- 2 tablespoons vegetable oil
- sliced green onions, steamed rice, salt and pepper, lime wedges, to serve
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