Skillet Pork Chops and Rice | America's Test Kitchen

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 tablespoons minced fresh parsley
• 2 1/4 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 4 (6- to 8-ounce) boneless pork chops , 3/4 to 1 inch thick, trimmed
• Salt and pepper
• 1 onion, chopped fine
• 1 garlic clove , minced
• 1/2 teaspoon dried thyme