Skillet Pork Chops

Ingredients

• 1 tablespoon butter
• 4 pork loin chops (1/2 inch thick and 7 ounces each)
• 3 medium red potatoes, cut into small wedges
• 3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
• 1 medium onion, cut into wedges
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup water
• Optional: Cracked black pepper and chopped fresh parsley