Moist and Flavorful Banana Bread with Cinnamon and Sour Cream
Enjoy moist banana bread made with ripe bananas, sour cream and a hint of cinnamon. Even better on day two.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Toothpick
- Parchment paper
Ingredients
- Nonstick spray for greasing
- 2 large eggs
- 1 3/4 cups mashed bananas
- 1/2 cup unsalted butter melted and slightly cooled
- 3/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
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