Incredibly Moist Banana Bread with Oat Flour and Sour Cream
Discover the secret to perfect banana bread - brown sugar, ripe bananas and sour cream create an irresistibly moist texture with a hint of warm spices.
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Cooking tools:
- Blender
- Hand mixer
- Loaf pan
- Toothpick
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana (9 ounces, about 2 and 1/2 medium bananas)
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup old fashioned oats, blended into a powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon cinnamon (optional)
- 1/8 teaspoon nutmeg (optional)
- 1/8 teaspoon cloves (optional)
- 1/2 to 3/4 cup toasted pecans or walnuts (optional)
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