Grilled Fish with Roasted Red Peppper Aioli (recipe) - Average Betty

Ingredients

• 1 clove garlic
• 1/3 cup fire roasted red peppers
• 1/2 tsp dried parsley or 1 tsp chopped fresh parsley
• 1 1/2 tbsp light mayonnaise
• 1 tbsp light sour cream
• dash cayenne pepper
• several cracks black pepper
• 1/4 pound halibut per person (or similar whitefish, 1 inch thick)
• Extra Virgin Olive Oil
• sea salt
• black pepper
• garlic powder
• cayenne pepper
• dried parsley
• fresh lemon wedges