Karen's Roasted Red Pepper Coulis
A rich and decadent tasing sauce that is light and delicious! Eat with my Spiced Grilled Red Fish or drizzle over eggs, chicken, veggies & fish.
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Cooking tools:
- Grill
- Grill basket
- Blender
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 large red bell peppers (heavy for their size; roasted, peeled and seeded)
- 1 medium sweet onion (such as Vidalia)
- 1 1/2 teaspoons extra virgin olive oil
- 4 large garlic cloves
- 1/4 teaspoon chili flakes*
- 1/4 cup vegetable broth (or chicken broth)
- 1 tablespoon balsamic vinegar ((no carmel coloring))
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
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