Roasted Red Bell Pepper-Bloody Mary Sauce Recipe | Epicurious
Roasted red bell pepper sauce adds a flavorful twist to grilled veggies, fish, or chicken. Try it with yellow peppers for a colorful presentation.
Keywords
- sauce
- condiment
- vodka
- bell pepper
- tomato
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- quick
- easy
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 large red bell peppers
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, finely chopped
- 1 1/2 cups tomato juice
- 1 teaspoon drained bottled white horseradish
- 1/4 cup vodka
- Zest and juice of 1 medium lemon
- Salt and freshly ground pepper
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