Dreamy Chocolate Custard Roll Recipe: A Sweet Delight
Dessert lovers adore this homemade chocolate custard roll for its silky-smooth texture and rich flavor. Discover the magical combination of velvety custard and light sponge cake today!
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Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Offset spatula
- Cooling rack
- Parchment paper
- Spatula
- Kitchen towel
- Plate
Ingredients
- 10 egg yolks
- 240 grams (about 10) egg whites
- 1 ½ cups (340 grams) unsalted butter, room temperature
- 300 grams granulated sugar
- ¾ cups (150 grams) granulated sugar
- 120 grams all-purpose flour
- 40 grams cocoa powder
- ⅓ cup (55 grams) chopped dark chocolate or dark chocolate chips
- ¾ cups (180 milliliters) whole milk
- ¼ cup (60 milliliters) heavy whipping cream
- 1 tbsp vanilla extract
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