Falafel | Recipe Saver
Falafel is a versatile vegetarian and vegan dish made from chickpeas and herbs. It's lightly fried and absolutely delicious wrapped in pita, on top of salads, or eaten by itself! Crispy and hearty,...
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Ingredients
- 2 cups dried chickpeas
- 1/2 teaspoon baking soda
- water, to taste
- 1 cup parsley leaves, stems removed
- 3/4 cup cilantro leaves, stems removed
- 1/2 cup dill, stems removed
- 1 small onion, quartered
- 7-8 cloves garlic, peeled
- salt, to taste
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper, optional
- 1 teaspoon baking powder
- 2 tablespoons sesame seeds, toasted
- neutral oil, to taste
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