Cream of Onion Soup - James Martin Chef

Cream of Onion Soup - James Martin Chef

www.jamesmartinchef.co.uk

This simple, classy soup has tonnes of flavour. Made with sherry, double cream, stock and large onions it's great as a starter or a light lunch!

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Ingredients

  • 15ml olive oil
  • 25g butter
  • 3 onions, peeled and sliced
  • 250ml beef stock
  • 250ml chicken stock
  • 50ml sherry
  • 300ml double cream
  • 25ml double cream
  • 25ml olive oil
  • 3 Slices of bread–cubed

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