Bananas flambé

Bananas flambé

azmartinique.com

Heat a frying pan, melt the butter in it. Add the bananas previously peeled and cut lengthwise. Brown on each side. Sprinkle with vanilla sugar then pour in the rum. Flame using the lighter. When the...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Glass
  • Lighter
  • Plate

Ingredients

  • 6 very ripe bananas
  • 3 sachets of vanilla sugar
  • 1 glass of rum
  • 4 tablespoons of butter
  • 1 lighter or a match

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