Banana flambé with ice cream
Flambéed bananas with ice cream is a very tasty and fairly easy-to-make dessert for adults. It won't take much time from you, you'll spend only 20 minutes on it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ice cream scoop
- Plate
- Serving platter
- Spoon
- Hand mixer
- Kitchen timer
- Oven mitt
- Spatula
- Ladle
- Tongs
Ingredients
- Bananas (not too soft) - 6 pcs.
- Ice cream - 6 pcs.
- Cream with fat content from 30% - 100 ml
- Rum - 50 ml
- Walnuts (optional) - 40 g
- Fine cane sugar - 2 tbsp.
- Chocolate syrup - 2 tbsp.
- Powdered sugar - ½ tbsp.
- Cherries (can be canned in cocktails, from jam or compote) - 5 g
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