Straciatella | America's Test Kitchen
The Italian version of egg drop soup is at once simple and delicious--that is, if you can figure out how to cook the eggs.
Keywords
- Chicken
- Eggs
- Italian
- Europe
- Main Courses
- Eggs & Dairy
- Poultry
- Soups
Ingredients
- 2 quarts chicken stock (see note)
- 4 large eggs
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup fresh basil leaves , or parsley leaves, finely chopped
- Pinch nutmeg , freshly grated
- Salt and ground black pepper
More Like This
Straciatella (Italian Egg Drop Soup) Recipe | Food Network
foodnetwork.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__10__italian-egg-drop-soup-vertical-a-800-b8cf6ba3fdf94c02b89bc2f04c0e21c2.jpg)
Italian Stracciatella Soup Recipe
simplyrecipes.com
Easy Stracciatella Soup (Italian Egg Drop Soup)
onceuponachef.com
Stracciatella (Italian egg drop soup) - Pizza Today
pizzatoday.com
Recipe: <!-- -->Italian Egg Drop Soup<!-- --> | Whole Foods Market
wholefoodsmarket.com
Straciatella Recipe | ChefDeHome.com
chefdehome.com
Italian Egg Drop Soup (Stracciatella Soup) - Emborg
emborg.com
Italian egg drop soup --- Stracciatella | Recipe Binder
recipebinder.co.uk