Biscotti for Beginners – Itinerant Chef

Name: Biscotti for Beginners – Itinerant Chef
Ingredients: 2 Tbsp Butter (melted and cooled); 1/2 tsp Vanilla; 1 Large Egg (size matters); A pinch Salt; 1 tsp Baking Powder; 1/2 cup Sugar; 3/4 cup * All-Purpose Flour; 1/4 cup Pastry or Cake Flour; 1 cup Chopped or Slivered Almonds (or other nuts); * All purpose and pastry flour can be replaced with gluten free flour of choice, and 1/2 to 1 tsp xanthan gum.

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Explore the art of making delicious biscotti with this beginner-friendly recipe. Perfect for gifting and packed with customizable flavor options.

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Ingredients

2 Tbsp Butter (melted and cooled)
1/2 tsp Vanilla
1 Large Egg (size matters)
A pinch Salt
1 tsp Baking Powder
1/2 cup Sugar
3/4 cup * All-Purpose Flour
1/4 cup Pastry or Cake Flour
1 cup Chopped or Slivered Almonds (or other nuts)
* All purpose and pastry flour can be replaced with gluten free flour of choice, and 1/2 to 1 tsp xanthan gum.