Recipe: Garden Pesto | Style at Home

Ingredients

• 3 cups tightly packed fresh basil leaves
• 2 1⁄2 cups tightly packed fresh flat-leaf parsley leaves
• 5 large garlic cloves, coarsely chopped
• 1 cup pine nuts, toasted
• 1⁄2 tsp sea salt
• 1⁄2 tsp freshly ground pepper
• 1 1⁄4 cups extra-virgin olive oil
• 1⁄2 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup finely grated Parmesan cheese