Wild Mushroom Lasagna - DeLallo
We bring you an authentic Italian recipe for Mushroom Lasagna using creamy béchamel, Parmigiano Reggiano, mozzarella and a variety of fresh mushrooms.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- Sauce:
- 1 1/2 pounds fresh mushrooms (any variety)
- 1 ounce dried porcini mushrooms
- 5 cloves garlic
- 1/2 cup DeLallo Extra Virgin Olive Oil
- 2 teaspoons salt
- 1/2 cup Italian flat-leaf parsley, chopped
- Lasagna:
- 2 (9-ounce) boxes DeLallo No-Boil Lasagna
- 1/2 pound fresh mozzarella, diced
- 1 1/2 cup grated Parmigiano-Reggiano
- Bechamel sauce
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