The ultimate gut:immune supporting chicken soup

Ingredients

• 2 tbsp extra olive virgin oil
• 200g sofrito mix
• 2 leeks, sliced
• 2 medium carrots, sliced
• 150g mushrooms, halved (we used button)
• 3 garlic cloves, grated
• 1 thumb sized piece of ginger, grated
• ½ tsp turmeric
• 1 tsp black pepper
• 150g baby tomatoes
• 1 x tin of butter beans
• 800ml vegetable stock
• 250g chicken, shredded (we used precooked chicken)
• 150g frozen peas
• 40g walnuts, crushed (optional)
• Handful of fresh parsley or coriander (optional)
• Plain yoghurt (We used Bio&Me Kefir Live Yoghurt Original)