Creamy Asiago Chicken Gnocchi with Spinach - Recipes by Clare

Ingredients

• 3 chicken breasts (1 1/2 pounds), pounded.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
• 5 tablespoons unsalted butter, divided.
• 1 medium shallot, diced.
• 1 teaspoon minced garlic.
• 3 tablespoons all-purpose flour.
• 2 cups chicken broth.
• 1/2 cup half-and-half.
• 16 ounces potato gnocchi, uncooked.
• 2 cups fresh baby spinach.
• 1/2 cup Asiago cheese, grated.
• Fresh parsley for garnish.