Best One-Pan Creamy Spinach & Artichoke Gnocchi Recipe - How To Make Spinach & Artichoke Gnocchi

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 tbsp. unsalted butter
• 1 small yellow onion, chopped
• 4 cloves garlic, finely chopped
• 1 1/2 tsp. kosher salt
• 1/4 tsp. crushed red pepper flakes
• 1 lb. potato gnocchi
• 10 oz. baby spinach
• 1 tbsp. drained capers (optional)
• 1 c. low-sodium chicken stock and/or vegetable stock
• 1/2 c. dry white wine
• 1 (12-oz.) jar marinated, quartered artichoke hearts, drained
• 3/4 c. heavy cream
• 1/4 c. chopped fresh basil, plus more for serving
• 1/4 c. finely grated Parmesan
• 4 oz. Fontina, Asiago, or Provolone, shredded