Best Butter Chicken Ever | Neora Blog

Best Butter Chicken Ever | Neora Blog

www.neora.com

fenugreek leaves (or ½ tsp fennel seed), 1 T mint crushed 1 tbsp salt pepper 1/2 tsp Sauce oil 3 tbsps cumin seeds 1 tbsp hot green chilies, sliced 4-6 butter

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Cooking tools:

  • Skewer
  • Blender
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Pastry brush
  • Serving bowl

Ingredients

  • 3 tbsps lemon juice
  • 3 tbsps paprika
  • 4 chicken breasts, chopped
  • 3 tbsps melted butter or ghee
  • 1 cup plain yogurt
  • 1 tbsp crushed garlic, grated ginger, cumin
  • 1 tbsp fenugreek leaves (or ½ tsp fennel seed), 1 T mint crushed
  • 1/2 tsp salt pepper
  • 3 tbsps oil
  • 1 tbsp cumin seeds
  • 4-6 hot green chilies, sliced
  • 6 tbsps butter or ghee
  • 2 medium onions, finely chopped
  • 4 cardamom pods, cracked
  • 1/2 tbsp crushed garlic, grated ginger
  • 1 tbsp ground turmeric
  • 2 tbsps crushed fenugreek leaves (or pinch of fennel seed)
  • 8 oz tomato paste diluted in 6 oz hot water
  • 8 oz tomato sauce
  • 2 tbsps garam masala
  • 4 oz half and half

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