Best Butter Chicken Ever | Neora Blog
fenugreek leaves (or ½ tsp fennel seed), 1 T mint crushed 1 tbsp salt pepper 1/2 tsp Sauce oil 3 tbsps cumin seeds 1 tbsp hot green chilies, sliced 4-6 butter
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- Skewer
- Blender
- Oven
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- Skillet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
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- Pastry brush
- Serving bowl
Ingredients
- 3 tbsps lemon juice
- 3 tbsps paprika
- 4 chicken breasts, chopped
- 3 tbsps melted butter or ghee
- 1 cup plain yogurt
- 1 tbsp crushed garlic, grated ginger, cumin
- 1 tbsp fenugreek leaves (or ½ tsp fennel seed), 1 T mint crushed
- 1/2 tsp salt pepper
- 3 tbsps oil
- 1 tbsp cumin seeds
- 4-6 hot green chilies, sliced
- 6 tbsps butter or ghee
- 2 medium onions, finely chopped
- 4 cardamom pods, cracked
- 1/2 tbsp crushed garlic, grated ginger
- 1 tbsp ground turmeric
- 2 tbsps crushed fenugreek leaves (or pinch of fennel seed)
- 8 oz tomato paste diluted in 6 oz hot water
- 8 oz tomato sauce
- 2 tbsps garam masala
- 4 oz half and half
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