The best-ever butter chicken – Food & Home Magazine

Name: The best-ever butter chicken – Food & Home Magazine
Ingredients: MARINADE; 500g skinless chicken breasts, cubed; salt; freshly ground black pepper; zest and juice of 1 lemon; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp ground turmeric; 80g full-cream Greek/plain yoghurt; SAUCE; olive oil, to fry; 4 tbsp butter; 1 onion, peeled and chopped; 5 garlic cloves, peeled and minced; 20g fresh ginger, unpeeled and finely grated; ½ tsp fenugreek seeds/methi seeds (optional); ½ tsp ground cumin; 1 tsp ground coriander + extra, to serve; 2 tsp masala/curry powder/smoked paprika; 2 tbsp tomato paste; 500ml (2 cups) tomato purée; 250ml (1 cup) fresh cream; handful chopped fresh coriander, to serve; naan bread/cooked; basmati rice, to serve

www.foodandhome.co.za

Make this rich and creamy butter chicken at home with yoghurt-marinated chicken, warming spices and a buttery tomato-and-cream sauce.

View full recipe on www.foodandhome.co.za

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