Gluten-Free Breakfast Cookies Recipe

Name: Gluten-Free Breakfast Cookies Recipe
Total time: 30 min
Ingredients: 1 cup mashed banana ((approximately 2 large, ripe bananas)); ½ cup unsweetened natural peanut butter or nut/ seed butter of choice; ¼ cup maple syrup; 1 large egg (room temperature ideally); 1 teaspoon vanilla extract; 2 cups gluten-free quick cooking oats; 1/4 cup buckwheat flour; 1 tablespoon flax seed meal; 1 tablespoon chia seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup chopped walnuts (skip if nut-free ); 1/4 cup pumpkin seeds + more for topping; 1/4 cup dried cranberries + more for topping; heaping 1/2 cup chocolate chips + more for topping (we used semi sweet; dark chocolate chips great too)

www.healthygffamily.com

Gluten-free, sugar-free breakfast cookies sweetened with banana and maple syrup, packed with oats and seeds. Perfect any time of day!

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Pastry cutter
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Fork
Measuring cup
Measuring spoon
Cookie scoop
Spoon
Cooling rack
Airtight container

Ingredients

1 cup mashed banana ((approximately 2 large, ripe bananas))
½ cup unsweetened natural peanut butter or nut/ seed butter of choice
¼ cup maple syrup
1 large egg (room temperature ideally)
1 teaspoon vanilla extract
2 cups gluten-free quick cooking oats
1/4 cup buckwheat flour
1 tablespoon flax seed meal
1 tablespoon chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped walnuts (skip if nut-free )
1/4 cup pumpkin seeds + more for topping
1/4 cup dried cranberries + more for topping
heaping 1/2 cup chocolate chips + more for topping (we used semi sweet; dark chocolate chips great too)