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The Easiest Spicy Chili Garlic Noodles (2 Ways) | Chef Joshua Weissman
Joshua Weissman's chili garlic noodle recipes are so easy, anyone can make them.
Ingredients
- ⅓ cup (80mL) peanut or canola oil
- 2 green onions, very finely chopped
- 3 cloves garlic, very finely minced
- 3 Tbsp (21g) Sichuan chili flakes (or gochugaru)
- 1 Tbsp (15mL) dark soy sauce
- 1 Tbsp (15mL) regular soy sauce
- 1 tsp (3g) MSG, optional
- 2 tsp (10g) granulated sugar
- 2 tsp (10mL) Chinese black vinegar
- 6-8 oz (170-227g) knife cut noodles
- 2-3 green onion, thinly sliced in rounds, for topping
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