Fried Caramel Bananas Recipe - Deep-fried.Food.com

Fried Caramel Bananas Recipe - Deep-fried.Food.com

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Deep-fried bananas, Vietnamese Style. Dipped in a crisp hazelnut and breadcrumb coating, served with a warm caramel and coconut sauce, and accompanied

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Ingredients

  • 6 firm ripe Asian bananas (preferably Lady Finger or Sugar bananas)
  • 1 large egg, lightly beaten
  • 1/2 cup ground hazelnuts
  • 1/4 cup packaged breadcrumbs
  • 4 cups vegetable oil or 4 cups peanut oil, for deep-frying
  • coconut ice cream or mango ice cream, to serve
  • 4 teaspoons butter
  • 4 teaspoons dark rum
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup water
  • 1 (10 ounce) can coconut milk

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