Fried Bananas in Caramel Sauce - Christina Cooks
Softly fried bananas encased in a light batter, drizzled with sweet caramel sauce—Christina Cooks presents a decadent dessert that's both indulgent and delicious.
Ingredients
- 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
- pinch sea salt
- 1 teaspoon baking powder
- scant pinch cinnamon
- 1/4 cup unsweetened, shredded coconut
- sparkling water
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