banana toffee cake

Name: banana toffee cake
Ingredients: 1 1/4 cup plus 3 tablespoons heavy whipping cream; 1/2 cup light brown sugar (packed); 1/2 cup dark corn syrup; 1/4 cup (1/2 stick) unsalted butter; 1/2 teaspoon kosher salt; 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 3/4 cup (1.5 sticks) unsalted butter, room temp; 2/3 cup dark brown sugar (packed); 2 large eggs; 1 cup mashed very ripe bananas (about 7 oz. – or about 2 bananas); 1 tablespoon dark rum; 1 1/2 teaspoons vanilla extract; chocolate chips (optional)

lisiskitchen.com

Yum yum yummmmmmy. Even some of the men said yummy (which is typically not a word that they tend to use) but it is a MUST here. What can be better than bananas,

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