Svampsoppa (Mushroom Soup)
Delightful Svampsoppa (Mushroom Soup) with fragrant thyme and creamy finish. Perfect in just 30 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- 50 g butter
- 1 tsp Summer Harvest rapeseed oil
- 1 onion (peeled and diced finely)
- 150 g shitake mushrooms (wiped and sliced)
- 100 g button/chestnut mushrooms (wiped and chopped roughly)
- Sprigs of thyme
- Skye Sea salt and freshly milled black pepper
- 700 mls water (/home made stock/vegetable bouillon)
- 10 g mixed dried wild mushrooms
- 1 tbsp cornflour
- 75 mls double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Simple Mushroom Soup
canadiancookingadventures.com
Easy 30-Minute Mushroom Vegetable Soup Recipe | Samsung Food App
app.samsungfood.com
Homemade Creamy Mushroom Soup
lilicooks.com
10 MINUTE MUSHROOM SOUP
globalfoodbook.com
Mushroom soup | Jamie Oliver recipes
jamieoliver.com
Mushroom Soup | Paperny Family JCC
calgaryjcc.com
Creamy Mushroom Soup
salamancafresh.com.au
Mushroom Soup
app.compeatnutrition.com