Mushroom Soup | Paperny Family JCC

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• ½ teaspoon sea salt
• freshly ground black pepper
• 1 pound white button mushrooms, stemmed and sliced
• 8 ounces cremini mushrooms, stemmed and sliced
• 2 garlic cloves, grated
• ¼ cup dry white wine
• 3 cups vegetable broth
• 1 tablespoon tamari
• 1 tablespoon fresh thyme leaves, plus more for garnish
• ½ cup heavy cream or creme fraîche, optional, plus more for serving
• chopped fresh parsley, for garnish