Mushroom soup | Jamie Oliver recipes
What could be easier? This soup uses frozen and fresh veg and is ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 cloves of garlic
- olive oil
- 300g frozen chopped mixed onion, carrot and celery
- 750g chestnut or button mushrooms
- optional: 1 litre organic chicken or vegetable stock
- 4 tablespoons sour cream
- optional: extra virgin olive oil
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