Lammkeule mit Reis und Bohnen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 Knoblauchzehen
- 50 g Olivenöl
- 1 TL Zimt
- 1 TL Nelken, gemahlen
- 2 Prisen Muskat
- 2 TL Salz
- 1200 g Lammkeule
- 1350 g Wasser
- 50 g Honig
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Langkornreis
- 600 g Buschbohnen
- 1 TL Bohnenkraut, getrocknet
- Pfeffer
- 60 g Butter
- 30 g Rosine
- 30 g gehobelte Mandeln
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