Roast chicken with sweet potato gremolata salad recipe | Good Food
Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later - swap the chicken with hard-boiled eggs for a vegetarian version.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 1 lemon
- 1 ½kg whole chicken (free-range or organic), fat from inside the neck cavity removed
- 3 tbsp finely chopped parsley leaves (reserve the stalks)
- 2 sweet potatoes (175g/6oz each)
- 2 red onions cut into wedges
- 1 tsp fennel seeds
- 7 whole garlic cloves
- 2 tsp extra virgin rapeseed oil
- 125g bag baby spinach washed
- 4 heaped tbsp pomegranate seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast chicken with sweet potato gremolata salad - Good Food Middle East
bbcgoodfoodme.com
Easy Whole Roasted Chicken with Gremolata
homemademethod.com
Easy Whole Roasted Chicken with Gremolata
homemademethod.com
Chicken With Roasted Sweet Potato Salad
denverhealthmedicalplan.org
Really easy roast chicken recipe | Good Food
bbcgoodfood.com
Roasted Chicken with Sweet Potatoes Recipe for Fall
aboutyogurt.com
Lemon roast chicken with potatoes
argiro.gr
Whole Roasted Chicken Recipe | Easy Recipe
fromourplace.au