Roast chicken with sweet potato gremolata salad - Good Food Middle East
Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later – swap the chicken with hard-boiled eggs for a vegetarian version.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 1 lemon
- 1½ kg whole chicken (free-range or organic), fat from inside the neck cavity removed
- 3 tbsp finely chopped parsley leaves (reserve the stalks)
- 2 sweet potatoes (175g/6oz each)
- 2 red onions, cut into wedges
- 1 tsp fennel seeds
- 7 whole garlic cloves
- 2 tsp extra virgin rapeseed oil
- 125g bag baby spinach, washed
- 4 heaped tbsp pomegranate seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast chicken with sweet potato gremolata salad recipe | Good Food
bbcgoodfood.com
Easy Whole Roasted Chicken with Gremolata
homemademethod.com
Really easy roast chicken - Good Food Middle East
bbcgoodfoodme.com
Roast chicken spaghetti - Good Food Middle East
bbcgoodfoodme.com
Really useful roast chicken - Good Food Middle East
bbcgoodfoodme.com
Easy Whole Roasted Chicken with Gremolata
homemademethod.com
Roast chicken - Good Food Middle East
bbcgoodfoodme.com
Roast chicken with garlic & rosemary root veg - Good Food Middle East
bbcgoodfoodme.com