Italian Penicillin Soup
Warm, comforting Italian Penicillin Soup with tender chicken, herbs, and veggies—perfect for chilly evenings. Perfectly balanced flavors in every spoonful.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Fork
- Ladle
- Mixing bowl
- Grater
- Colander
- Serving bowl
Ingredients
- 1 whole chicken (about 3-4 lbs), cleaned and patted dry
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup uncooked pasta (such as ditalini or small shells)
- 1/4 cup chopped fresh parsley
- Salt
- pepper
- Grated Parmesan cheese for serving
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