Tabbouli Recipe - Lebanese Salad with Lemon-Garlic Dressing
Enjoy the blend of Arabian and Italian flavors with this healthy and flavorful Tabbouli Recipe made with fresh flat-leaf parsley, onion, tomatoes, bulgur, mint, and a vegan Lemon-Garlic Dressing....
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Cooking tools:
- Fine-mesh sieve
- Citrus press
- Kettle
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup of bulgur wheat
- 2 cups of boiling water
- 2 tomatoes, finely diced
- 1 bunch of green onions, sliced
- 3 tsp of freshly chopped mint -or-
- 2 tbsp of dried mint
- 2 cups of freshly chopped parsley
- 1/2 cup of freshly squeezed lemon juice
- 1/4 cup of olive oil
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