Tabouli Salad - Rouba Shahin Middle Eastern Cooking
A refreshing Lebanese tabouli salad recipe with parsley, tomato and bulgur—easy to make and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 ½ tablespoon cracked wheat (fine)
- 6-8 tomatoes
- 4 bunches flat-leaf parsley (approximately 400 grams)
- ½ bunch mint leaves (approximately 40 grams)
- 4 spring onions
- ⅓ tablespoons of olive oil (more or less)
- ⅓ tablespoons of lemon juice (more or less)
- salt to season
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