Shabbat Meals: Sweet and Sour Stuffed Cabbage – The Forward
Explore the tradition of Shabbat with Sweet and Sour Stuffed Cabbage, a family heirloom recipe passed down through generations. Find the perfect pareve ginger snaps to complete your meal.
Ingredients
- I large head of green cabbage (depending on the size, I use two)
- 2 pounds of ground meat, ½ ground beef, ½ ground turkey
- 2 eggs
- ½ grated onion
- 1 15 ounce can of tomatoes
- ½ – ¾ cup brown sugar (add in the first ½ cup initially, and while cooking if you feel it needs more sugar, add up
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