Semla: Delicious Swedish Cream Puff - SCANDI
Semlor, the Swedish version of cream puffs, combine a lot of tasty ingredients. Here is a traditional Semla recipe from Sweden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scandi.co.uk.
Ingredients
- 50 g Yeast
- 540 ml Milk at room temperature
- 300 g Sugar
- 1100 g Wheat Flour
- 200 g Butter
- 10 g Salt
- 1 Egg
- 1 Tbsp. Ground Cardamom
- 200 g Marzipan paste
- 100 g Chopped almonds
- 2 Cups Whipped cream
- 10 g Vanilla Sugar
- 1 Tbsp. Icing Sugar
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