Athens Foods | Quick Chicken Florentine Phyllo Petites

Athens Foods | Quick Chicken Florentine Phyllo Petites

athensfoods.com

Bite-sized Chicken Florentine Phyllo Petites: Creamy spinach and cheese fill phyllo shells for a quick, delicious appetizer.

View full recipe on athensfoods.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Paper towel
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 tablespoons frozen, chopped spinach, thawed
  • 2 tablespoons light garlic and herb spreadable cheese, such as Boursin
  • 1/2 cup precooked chicken breast 1/4″ diced, such as Perdue Chicken Short Cuts (Grilled Italian Style)
  • 1 package (15 count) Athens® Phyllo Shells
  • Pine nuts, toasted, for garnish

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