Athens Foods | Chicken with Spinach Phyllo Strudel
This flaky savory strudel of shredded chicken, fresh spinach and tangy cheese makes a perfectly delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Wax paper
- Baking sheet
- Oven
- Stove
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions, finely chopped
- 1/2 cup scallions, finely chopped
- 4 cups fresh spinach, washed and chopped
- 2 cups cooked chicken, shredded
- 2 tablespoons flat-leaf parsley, finely chopped
- Sea salt
- black pepper
- 1 egg
- 1 egg white
- 1/2 cup goat cheese (or feta), crumbled
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray (butter flavored)
- 1/2 cup dry bread crumbs
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